Three steps to make salted eggs with golden sauce (dormitory version)

Published Aug 31, 2021 at 21:04pm ET

Salted eggs made from eggs are not so rich in oil as duck eggs, but they are also golden and can flow oil. After reading many recipes, salted eggs are mainly made of two ways: one is saturated salt water; the other is the method of dipping in wine and wrapping salt. In fact, no matter which way, the final effect is the same. Of course, its just a personal preference. Its not a big problem. A bowl of hot porridge and salted eggs in winter is a happy person. In fact, the process of doing is happier than eating, especially the kind of delicacy that takes time to wait, happiness index is very high, lets try it!

Food Material List

1 Egg 5
2 salt Appropriate amount
3 Erguotou 13 bottles
4 Liquor and Spirits Appropriate amount

Operational steps

1 Prepare eggs, wash them and dry them (eggs are better with native eggs), soak them in wine (that is, roll the eggs in wine for a circle without long soaking). The ratio of white wine to two pots is 1:2. Of course, if only one of them can be used alone in the house, take local materials.
2 Eggs dipped in wine are coated with salt and rolled in salt by salting. Because the eggs are wet, the salt slowly cakes up.
3 Eggs wrapped in salt are put in sealed bottles and sealed with caps. Two weeks in summer is enough. In winter, it takes 20-30 days. Open the sealed tank, cook the eggs, and the delicious salted eggs are ready.

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