1Peel and shred potatoes, put them in cold water and soak them in a little salt.
2Stir-fry peanuts and cook them in the air.
3Shredded onions and chopped coriander.
4Remove the shredded potatoes and drain them in cold water.
5Put oil in the pot until 90% hot. Put it into the potato shreds. Disperse the potato shreds with fences. Turn off the heat brown and brown when frying. Remove the potato shreds, drain the oil and rest for a while (the chilled potato shreds are more crisp).
6Place all the ingredients in the container and mix them gently with chopsticks.
7Finished product drawings.
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