Oil circle is a famous dish in Tianshui, Gansu Province. It is crisp and crisp. It has a fragrant mouth and teeth. If you go to Tianshui, you must try this unique northwest snack. I believe it will not disappoint you. If you cant go to Tianshui, you can say nothing. Learn to cook this delicacy with me.
Food Material List
- 1 Hair surface According to your own needs
Operational steps
- 1 The first step is to make noodles everybody knows. When the noodles are ready, they are mixed with alkali. Like fried cakes, they are divided into small dosages. They are rolled into thin slices (as shown in the figure), and the scallions are cut into scallions for reserve.
- 2 Add pepper and salt to the onion, which tastes heavier.
- 3 Put the scallions on the face.
- 4 As shown in the figure, fold and hold the edge tightly.
- 5 Then connect the ends and pinch them tightly.
- 6 Thats it!
- 7 Well done is this.
- 8 The last step is to fry in a frying pan. Pay attention to the temperature of the oil, so as not to fry paste.
- 9 When one side is fried, the other side is fried again, so that the small fire is cooked four times.
- 10 Fry the doughnut into golden and fish it out. The crisp and crisp doughnut is finished!
Tips
The doughnuts must be made of hairy flour, which is similar to the doughnuts, except that the doughnuts are rolled with the mixed shallots. In addition, after putting the scallions, they must be pinched tightly, otherwise, once they are put into the oil pan, the scallions will be exposed.
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