Tiffany Raspberry Macaron


Tiffany Raspberry Macaron

Food Material List

  • 1 almond powder 125g
  • 2 Powdered sugar 125g
  • 3 protein 45g
  • 4 pigment Appropriate amount
  • 5 Granulated sugar 125g
  • 6 water 43g
  • 7 protein 45g
  • 8 Albumen powder 1g
  • 9 Granulated sugar 2G

Operational steps

  • 1 The material is well weighed and mixed with 1 G protein powder and 2 g sugar.
    Tiffany Raspberry Macaron
  • 2 Almond powder, sugar powder, pigment and protein are mixed into paste and covered with fresh-keeping film.
    Tiffany Raspberry Macaron
  • 3 When sugar and water are mixed and boiled to 112 degrees, the protein powder is poured into the protein and beaten evenly by hand, and the protein is beaten at high speed by an electric beater from big bubbles to small bubbles.
    Tiffany Raspberry Macaron
  • 4 When the sugar water is boiled to 116 degrees, the left hand is slowly poured into the beating pot. The right hand still keeps high-speed beating protein until the temperature of the protein stops at 40 degrees. At this time, the hand touches the beating pot warm but not hot.
    Tiffany Raspberry Macaron
  • 5 Add almond paste into almond paste three times, mix well, lift rubber scraper, almond paste into ribbon can be dropped;
    Tiffany Raspberry Macaron
  • 6 Put the almond paste into the tape and squeeze it on the baking tray for 15 minutes, then touch the side of the cake embryo without sticking hands.
    Tiffany Raspberry Macaron
  • 7 The oven is preheated and heated 150 degrees, 140 degrees, the penultimate layer, for 16 minutes.
    Tiffany Raspberry Macaron
  • 8 Make stuffing: weigh the stuffing material well;
    Tiffany Raspberry Macaron
  • 9 Cocoa butter melts into liquid.
    Tiffany Raspberry Macaron
  • 10 Half of the white chocolate melts into liquid.
    Tiffany Raspberry Macaron
  • 11 Mix raspberry and glucose syrup and heat them to boil.
    Tiffany Raspberry Macaron
  • 12 Pour the juice into white chocolate and mix well.
    Tiffany Raspberry Macaron
  • 13 Add cocoa butter and mix well.
    Tiffany Raspberry Macaron
  • 14 Cover the filling with fresh-keeping film and let it stand for 4 hours.
    Tiffany Raspberry Macaron
  • 15 Squeeze the stuffing on the Macaron and refrigerate it overnight. It tastes best.
    Tiffany Raspberry Macaron

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Healthcare food category

Autumn Food, Medium hot, Wedding


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