Tiger pepper papaya

Do you know who is the "King of Vitamin C" in vegetables? Yes, its our main character today, chili pepper. We often use chili peppers as side dishes, not only to increase color, but also to add flavor. My parents are both from Hunan Province. They all like chili peppers very much. They are all spicy and unhappy. They put some dishes in whatever they like. But I didnt get inheritance. I dont like spicy food very much. I heard that chili pepper is the most vitamin C in vegetables. After that, I began to learn to eat chili pepper slowly. Today, Id like to introduce to you one of the most basic, most homely, and most meal-eating methods of chili pepper, green pepper with tiger skin. It is a very popular Sichuan dish. It fries the green pepper slightly burnt. The mottled burnt spot is like the pattern of a tiger, so it gets the reputation of tiger pepper. I often use green pepper which is not too hot, vegetarian fried, so it can not only maintain the original taste of pepper ingredients, but also highlight its sweet taste, is a good choice for fear of hot eyebrows. Lets see how I can make this delicious tiger pepper. First, we should mix the pepper well, usually choose fresh and tender meat thick big-horned green pepper; second, we should make a few small mouthfuls on the green pepper so as to make it taste better in the next step of cooking; third, we should heat the pot until it smokes, then add the green pepper, press it with the pot shovel, so that tiger skin can be easily scalded out; fourth, we should use garlic slices and soybean sauce to increase the flavor. Green pepper aroma, the last seasoning with a spoonful of sugar to taste more fresh.