Tiger skin quail eggs salty


Tiger skin quail eggs salty

Food Material List

  • 1 Quail egg About 30
  • 2 Vinegar 4 scoops
  • 3 Tamiflu Soy Sauce 2 scoops
  • 4 starch Few
  • 5 Oyster Sauce A little (no need)
  • 6 salt Few
  • 7 Chicken essence Few
  • 8 Ketchup A little (no need)
  • 9 The above materials can be increased or decreased according to personal taste.

Operational steps

  • 1 Quail eggs boiled (can be bought cooked) peeling, peeling small partners need to be careful, have patience oh! Peel off the bottom. When we fry it, it will burst.
    Tiger skin quail
  • 2 Cut the scallions, ginger and garlic in reserve.
    Tiger skin quail
  • 3 Next we use these condiments to make a bowl of soup. Believe that the little partners know about these condiments. Well, Id like to introduce vinegar, soy sauce, starch, chicken essence, oil consumption (no need), tomato sauce (no need) salt.
    Tiger skin quail
  • 4 The prepared soup is purple and sauce... How many of you are at will? By the way, remember a little water in it.
    Tiger skin quail
  • 5 Next, fry quail eggs in a frying pan (remember to wear a glove to prevent burst scald) but its not that serious...
    Tiger skin quail
  • 6 Deep-fry until golden.
    Tiger skin quail
  • 7 Next, add a little oil to the pan and stir-fry the prepared onions, ginger and garlic. After that, pour the fried quail eggs into the prepared soup (remember to stir it, the starch will precipitate after a while).
    Tiger skin quail
  • 8 Take the juice over a small fire and wait for the delicious taste.
    Tiger skin quail
  • 9 Perfect ~~~~
    Tiger skin quail

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Healthcare food category

Lunch, Burst, Refreshing, Sponge cake, Stew


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