Tin Paper Baked Chicken Twelve Flavors Re-engraving


Tin Paper Baked Chicken Twelve Flavors Re-engraving

I always think that the simpler the food, the more careful the Kung Fu, the original flavor of the method can most move the taste. This local chicken is only smeared with salt, wrapped in tin paper, and steamed in an anhydrous oven. When it was opened, the merchandise was attractive enough, and my husband called it Crystal Chicken. When slicing, I tasted a piece, oh, so delicious and juicy chicken, smooth skin, delicious to the end of the explosion. Eating alone is quite perfect. If it is luxurious and spicy, adding chili oil and sesame seasoning is different.

Food Material List

  • 1 Free range chicken 1100g

Operational steps

  • 1 The local chickens were cleaned and dried. They were smeared with Shanghai salt inside and outside evenly and kept for 1 hour.
    Tin Paper Baked
  • 2 Wrap the local chicken in tin paper.
    Tin Paper Baked
  • 3 Place the tin fowl in the inner gallbladder of the voltage cooker and choose the cooking method without water.
    Tin Paper Baked
  • 4 Wait four or five centimeters or so to enjoy the delicious and juicy stewed chicken.
    Tin Paper Baked
  • 5 Remove the tin paper and take out the baked chicken.
    Tin Paper Baked
  • 6 Cut it into pieces and eat it directly is quite delicious.
    Tin Paper Baked
  • 7 Luxurious and spicy friends can add some chili oil, white sesame and coriander to make salad hand-torn chicken is also the same delicacy.
    Tin Paper Baked

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Healthcare food category

Sichuan cuisine, A dish that goes with liquor, Refreshing, Deficiency of Qi


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