Tiramisu recipe soft

Published May 9, 2023 at 10:34am ET

Food Material List

1 Yolk 2
2 mascarpone cheese 200g
3 Fresh cream 200g
4 Coffee powder 3G
5 Finger biscuits (bottom and sandwich) 120g

Operational steps

1 Whisk mascarpone cheese softly, add rum and lemon juice and mix well. Soak the gelatin tablets in cold water for 5 minutes to soften them.
2 Mix egg yolk with 30 grams of fine granulated sugar, beat in hot water (no more than 80 degrees) until the white granulated sugar melts. Add the soft gelatin tablets and stir constantly to melt the gelatin tablets completely. Cool them a little and reserve them.
3 Whisk the cream and 30 grams of granulated sugar until they are wet and foaming. Mix the cheese, yolk and whipped cream separately and mix them evenly to form a cheese paste.
4 Mix coffee powder with a little hot water evenly, cool and add coffee wine; cut finger biscuits to fit the size, dip in a little coffee liquid and put them in the bottom of the mould, then pour half of the cheese paste into the top, then put a layer of biscuits soaked in coffee, then pour the remaining cheese paste into the mould, and gently knock the mould a few times to make the lowest cheese. The paste is smooth and can be refrigerated for 4 hours.
5 Sift in cocoa powder for decoration before eating.

Tips

Mascarponecheese is a necessary cheese for making Tiramisu. This kind of cheese from Italy is a kind of fresh cheese with short fermentation time, which is closer to the thick creamy shape, soft texture and light taste.

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