Tiramisu recipe relatives

Published May 23, 2021 at 20:28pm ET


Tiramisu recipe relatives

Food Material List

  • 1 Mascarpone cheese 200g
  • 2 Finger biscuits Some
  • 3 Yolk 2
  • 4 Espresso 30g
  • 5 Fresh milk 25g
  • 6 White granulated sugar 40g
  • 7 marsala 2 cups (15g each)
  • 8 Unsalted butter 120g

Operational steps

  • 1 Egg yolk 2, milk 25 g, Masala 15 g, sugar 40 g, stir well.
    Tiramisu
  • 2 Put hot water in the pot and heat it over low heat.
    Put the egg yolk paste into the pot and stir it in water, whisk until milky.
    Tiramisu
  • 3 Beat until milky
    Tiramisu
  • 4 Remove the yolk paste and put it in cold water. Continue beating until cool.
    Tiramisu
  • 5 Egg yolk paste final state
    Tiramisu
  • 6 Mascarpone cheese 200g, whisk with an egg beater until smooth
    Tiramisu
  • 7 Mix Mascarpone with the yolk paste that has just been cooled and mix well.
    whisk in the yolk paste.
    Tiramisu
  • 8 Design sketch
    Tiramisu
  • 9 120 ml light butter, whisk to soft foam with an egg beater (just showing lines). Add
    into the cheese paste and mix well.
    Tiramisu
  • 10 The final state of cheese paste
    Tiramisu
  • 11 Pure instant coffee powder is rinsed with 40 ml hot water and added with 15 g rum, then mixed into coffee wine.
    Take a piece of finger biscuit and dip it in the coffee wine quickly, let it be covered with coffee wine, and then spread it on the bottom of the cup.
    Tiramisu
  • 12 Pour in half a cup of cheese paste. Slow down when pouring to prevent finger biscuits from floating
    If the cheese paste is too thin, refrigerate it until it is thick before making it.
    Tiramisu
  • 13 Put another finger biscuit full of coffee wine on it
    Tiramisu
  • 14 Pour in the cheese paste, fill the cup, or half the cup. Make the surface smooth.
    Tiramisu
  • 15 Refrigerate for 5 to 6 hours or overnight.
    Sprinkle a layer of cocoa powder after removal or before consumption.
    Tiramisu
  • 16 Delicious Tiramisu~
    Tiramisu

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Healthcare food category

Damp-heat constitution, Regional specialty, Taiwan snacks


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