Tiramisu recipe toast ripe
Published Jul 10, 2022 at 02:44am ET
Food Material List
- 1 Yolk Two
- 2 sugar 75g
- 3 water 170ml
- 4 Gelatin sheets Two tablets
- 5 Mascarpon cheese cheese 250g
- 6 Unsalted butter 150g
- 7 Coffee
- 8 RUM
- 9 Finger biscuits
- 10 Moistureproof cocoa powder
- 11 Decorative sugar beads
- 1 First, a family photo. Whats pure milk for? Hee-hee Because my coffee is mellow, no partner, no sugar, taste too bitter need pure milk blend! No need for instant coffee buddies!
- 2 In the Maskapen refrigerator, the egg yolk is beaten to a dense state at room temperature. The water is boiled and added with sugar until the sugar dissolves to produce bubbles to turn off the fire. Slowly pour the boiled sugar water into the yolk liquid, then continue to whisk until the yolk liquid is pasty, put aside and cool completely before using!
- 3 Gelidine Tablets Melt Standby in Water Insulation
- 4 Light cream whipped to soft foam, just a literary can be
- 5 Mix egg yolk and cheese, add light cream and gelatin after scraper mixing, and continue to mix evenly. Dont exert too much or there will be bubbles!
- 6 Stir the Tiramisu paste evenly. Id like to have a bite of wood.
- 7 The coffee was brewed and blended with rum. My coffee was alcoholic, so I added pure milk and a small amount of sugar.
- 8 In the last step, the finger cake is dipped in coffee and placed in the mould. One layer of finger cake, one layer of cheese paste, another layer of finger cake and another layer of cheese paste...... Good excitement
- 9 Redundant to make a small bottle to rest assured, there are wood has a very delicate catch-up.
- 10 Finally, put it in the refrigerator, refrigerate and demould it. Sprinkle cocoa powder on it. Students with sentiment can use sugar powder to add patterns, or decorate it, and eat it.
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Healthcare food category
Hong Kong Food, Restaurant cuisine, Refueling picnic