Tiramisu recipe acrid

Published Nov 13, 2023 at 02:21am ET

Tiramisu, which means "remember me" and "take me away" in Italian, is generally used to express love or to express love. I always like the taste of Tiramisu, because there is coffee and strong cheese, and I always feel very romantic when tasting it. Today I finally started to do it. I always feel that cooking doesnt need to follow the recipe very strictly. I like to create by myself. Even I dont even have a measuring cup in the kitchen. I never do it. All meals depend on feeling.

Food Material List

1 Egg 5
2 milk 50ml
3 Coffee powder Appropriate amount
4 Berry sugar 180g
5 Salad oil 2 scoops
6 Mascarpone cheese 150g
7 Unsalted butter 250ml
8 Whisky 25ml
9 Cocoa powder 10g
10 Chocolates 20g
11 Gelatin sheets 1.5 pieces
12 Low-gluten flour 90g

Operational steps

1 Make an 8-inch coffee Chiffon Cake first. Take three eggs, separate the egg yolk, add a few drops of lemon juice to the protein, add granulated sugar three times to whisk the hard protein cream. Take 25 ml of cold boiled water and add 2 spoons of coffee powder to mix into concentrated coffee solution. Add two spoonfuls of salad oil, fine sugar, milk, coffee liquor, low-gluten flour to the yolk, and stir the cocoa powder until it is granular. Add the egg yolk paste three times, mix it up and down evenly, pour into the 8-inch cake mould, shake out the bubbles, preheat the oven, then bake at 150 degrees for 45 to 50 minutes. (You can also refer to my rice cooker Qifeng without an oven.)
2 Start making Muse paste. Above is the main material of Tiramisu.
3 Take the remaining two eggs and separate the egg yolk, as long as the yolk. Add 60 g Sugar to 30 ml of water, then pour it into the yolk slowly after boiling and whip it quickly. During whipping, the yolk paste will cool down slowly and become the image above.
4 Whisk the mascarbon cheese until smooth. Add the yolk paste and continue to whisk until smooth.
5 Gillidine chips are cut, soaked in cold water until softened, and then melted into liquid in hot water. Pour in the yolk paste of the cheese and stir well.
6 Whisk the light cream with sugar until the lines appear. Whisk at 78.
7 Pour in the yolk cheese paste just now and stir it evenly so that the Mousse portion of Tiramisu is finished.
8 Take 25 ml of cold boiled water and add two spoons of coffee powder to mix into concentrated coffee solution, then pour 20 ml Chivas whiskey into homemade coffee wine (because there is only this wine at home, sometimes cooking also needs to be flexible... Unexpectedly, it tastes good.)
9 Divide the 8-inch Qifeng into 3 layers, because I bake it thicker, actually only need 2 layers. Then put a piece of cake in an 8-inch mould, brush a layer of coffee wine, pour half of the Musk paste into it, then put a piece of cake into it, brush another layer of coffee wine, then pour half of the Musk paste into it, and wipe it flat with a spoon. Wrap in a plastic wrap and refrigerate for 6 hours or overnight.
10 After 6 hours, remove the film and sprinkle cocoa powder on the surface. The decorative part can be used freely or without decoration. The delicious Tiramisu was finished, almost touched by himself. Ha-ha

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