Tiramisu recipe loveliest inspired
Published Jun 6, 2022 at 07:16am ET
Tira Mi Su in Italian means Tira/mi/su///"Take me with you". If you love someone, just give them a piece of Tiramisu means that you put your heart in his or her hands and are willing to go far with him or her. Therefore, some people say that the bitterness of Tiramisu is the key to love, and it is the key to love. The taste of red dust going to heaven. Take a person, accompany a love far away courage. [Rose] [Rose]
Food Material List
- 1 mascarpone cheese 250g
- 2 Unsalted butter 150ml
- 3 Yolk 2
- 4 Berry sugar 75g
- 5 Finger biscuits One copy
- 1 Whip two yolks in an egg beater until they are thick.
- 2 Add granulated sugar to water and cook until boiling.
- 3 Whip the egg yolk slowly into the sugar water while beating with an egg beater. Whip for 5-10 minutes without stopping.
- 4 Mascarpon cheese is smoothed with an egg beater.
- 5 Mix the cooled yolk paste with cheese evenly.
- 6 Gillidine is softened with ice blisters (which can be prepared at the beginning) and put in milk. It is heated in water and stirred until it melts. Keep cool for later use
- 7 Pour the cool gelatin solution into the cheese paste and mix well.
- 8 Light butter whipped until patterned
- 9 Pour the cheese paste into the light cream and mix well.
- 10 Dip the finger biscuit in coffee wine and spread it on the bottom of the cake mould. Repeat until the whole bottom is covered and half the cheese paste is poured in.
- 11 Place another layer of finger biscuit dipped in coffee wine on the cheese paste and pour in the remaining cheese paste. I forgot to take pictures, Huh-huh
- 12 Put the cake mould in the refrigerator. Refrigerate for more than 6 hours.
- 13 Demoulding with cocoa powder on the surface and decorating with finger biscuits.
- 14 Its a little bitter, a little wine and a little cheese.
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Healthcare food category
Oven recipes, Snack, Cook, Sweet, Children