Tiramisu (cupped or6 inch round die)

Published Feb 11, 2022 at 21:22pm ET


Tiramisu (cupped or6 inch round die)

This quantity is six cups.

Food Material List

  • 1 mascarpone cheese 250g
  • 2 RUM 10ml
  • 3 Lemon juice 5ml
  • 4 Yolk 3
  • 5 Berry sugar 60g
  • 6 Gelatin sheets 5g (one piece)
  • 7 Fresh cream 110g
  • 8 Coffee 50ml
  • 9 syrup 5ml
  • 10 Finger biscuits 120g
  • 11 Cocoa powder Few
  • 12 Powdered sugar Few

Operational steps

  • 1 Gillidine tablets soften with cold water for 5 minutes
    Tiramisu cupped or6
  • 2 Whisk mascarpone cheese until soft. Add rum and lemon juice and mix well.
    Tiramisu cupped or6
  • 3 Mix egg yolk with 30 grams of granulated sugar
    Tiramisu cupped or6
  • 4 Insulate hot water (no more than 80 degrees) until white granulated sugar melts. Add soft gelatin tablets. Stir constantly to melt the gelatin tablets completely. Cool slightly and set aside.
    Tiramisu cupped or6
  • 5 Whisk the cream and 30 grams of granulated sugar until they are wet and foaming. Mix the cheese, yolk and whipped cream separately and mix them evenly to form a cheese paste.
    Tiramisu cupped or6
  • 6 Mix the cheese, yolk and whipped cream separately and stir well to make cheese paste.
    Tiramisu cupped or6
  • 7 Mix espresso with syrup and mix well.
    Tiramisu cupped or6
  • 8 Pour a third of the cheese paste into the bottom of the cup.
    Tiramisu cupped or6
  • 9 Quickly wet the coffee with finger biscuits
    Tiramisu cupped or6
  • 10 Put the biscuits soaked in coffee on the cheese paste
    Tiramisu cupped or6
  • 11 Then pour in the remaining cheese paste, flatten the top cheese paste, put it in the refrigerator and refrigerate for 4 hours, then take it out.
    Tiramisu cupped or6
  • 12 Screen up a layer of cocoa powder
    Tiramisu cupped or6
  • 13 Make your own decorative pattern with sugar.
    Tiramisu cupped or6

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Healthcare food category

Oven recipes, Snack, Creative dishes, Children


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