Tiramisu (Simple Edition) gemlike

Published Dec 29, 2021 at 06:54am ET

This time with Qifeng cake bottom, Tiramisu has done many times, whether it is finger biscuits or cake bottom, are very delicious, that kind of mellow taste, instant entrance, after eating it is unforgettable.

Food Material List

1 6 inch Qifeng cake 2 tablets
2 mascarpone cheese 150g
3 Light cream (Anjia) 150g
4 White granulated sugar 45g
5 Powdered sugar 20g
6 Gelatin sheets 10g
7 Yolk 2
8 Clean water 10g
9 Decoration:
10 Cocoa powder Appropriate amount
11 Powdered sugar Appropriate amount

Operational steps

1 Lets take a group photo.
2 Two slices of Qifeng cake
3 Soft gelatin tablets with cold water
4 Soak softly and pour out the soaking water. Melt 10 grams of water in hot water to form a liquid reserve.
5 Egg yolk and sugar in an oil-and-water basin, beaten in hot water
6 Remove from boiling water basin after dispatch
7 Cool and add Mascarpon cheese.
8 Beat the eggs smoothly with an electric beater
9 Add melted gelatin tablets and mix quickly and evenly.
10 Butter and sugar powder
11 Beat to 5-6 with an egg beater and distribute fluidity
12 Pour the whipped cream into the cheese paste and mix well.
13 Put a piece of cake into the 6-inch cake mould and compact it.
14 Pour in half of the cheese paste.
15 Put another piece of cake, pour the remaining cheese paste into it, and one person is busy without taking pictures. Cover the fresh-keeping film well, put it in the refrigerator for 4 hours to demould, and wrap a hot towel around the mold to demould easily, or blow a circle around the mold with a blower.
16 After demoulding, sift the cocoa powder, set out the printing mould and sift the sugar powder.
17 Finished products, oh, my knife dripper ah

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