Tizi Qifeng Cake

Published Mar 4, 2023 at 19:15pm ET

Tizi Qifeng Cake

This is an 8 inch formula.

Food Material List

1 Low-gluten flour 80g
2 milk 55g
3 Yolk 4
4 Corn oil 50g
5 protein 4
6 Sugar 60g
7 salt 1g
8 Raisins 25g

Operational steps

1 Mix the milk and oil together. It will be difficult to integrate at first. Be patient.
2 Pour in sifted low-gluten flour and mix well. Do not stir, avoid flour gluten.
3 Pour all the yolk in, slowly mix, cut and mix until delicate.
4 Preheat the oven up and down at 125 degrees. I add white sugar twice for whipping. For the first time, half of the sugar and salt were put into the protein together, whisked to near wet state and then added to the remaining sugar, whisked to near dry state.
5 Put about one third of the protein into the yolk paste and mix well. Must be turned over, if stirred, easy to cause protein defoaming.
6 Pour all the cake paste into the remaining protein, and mix well.
7 First pour in half of the cake paste and sprinkle some raisins on it.
8 Pour in the remaining cake paste and sprinkle the remaining raisins on the top.
9 Put the cake paste in the bottom and middle of the oven for 60 minutes.
10 About 20 minutes later, the cake was climbing slowly.
11 When the front of the baked cake falls, it quickly buckles. This time, I used two bowls as brackets to buckle, and you can also buckle them on the grill net at ordinary times. Remove the mould after thoroughly cooling.
12 Cut the finished product into pieces and enjoy it delicious.

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