toast recipe wasabi

Published Jan 6, 2021 at 02:32am ET

toast recipe wasabi

Food Material List

1 Strong flour 270g
2 Low-gluten flour 70g
3 Egg 1
4 milk 70g
5 butter 30g

Operational steps

1 Milk is mixed with 50g high flour and sugar to form paste. Soup seeds are stirred continuously over low heat until thick paste.
2 Put flour, baking powder, yeast, water into soup seed, water I add more than 100, because soft words good film, I use electric beater beating, beating to stretch tendons, out of the basin top board kneading, every time I are particularly sticky, can not help but add noodles, kneading to the expansion state, add butter, continue to knead to the full expansion state, because the beater. Yes, Ill do it for up to 10 minutes at a time. Its faster when the room temperature is higher.
3 Fermented for half an hour, I put it on the heating until dough is twice as big. Exhaust from the bowl and knead the noodles. Cut into small pieces and cover the fresh-keeping film. Relax for 10 minutes. After shaping, put it in the toast box and ferment for half an hour on the heating again until the toast box is eight minutes full. Bake it in the preheated oven for 180 minutes and then leave the oven.

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