Toast Feelings of Fagan-Natural Yeast Crispy Bark Toast

Published Jan 23, 2024 at 17:09pm ET


Toast Feelings of Fagan-Natural Yeast Crispy Bark Toast

Crispy toast was eaten by Master Lin Yuwei in Taiwan. Champion toast was praised as delicious and tearful. Its Master Lins graduation work. The skin is crisp and soft, with a light salty taste. I also like it. I asked the Master privately, who used a lot of old noodles with high moisture content and made them from French dough. When I came back to my book, there were two books with crisp toast. The recipe was similar. The difference was a direct method. An old noodle made of yeast was placed for 24 hours to make fermentation seed. The water content was 70%. The problem with high water content operation is that there are too many bubbles, bad exhaust, sticky hands, bad wrestling, bad shaping. After two trials, it was found that one hair is active, the second hair is not active enough, the first day is hot, the second hair is not used fermentation box, and it took four hours to lose its strength and not grow. For the second time, the fermentation tank was used. One and a half hours. Launched, but not powerful enough!

Food Material List

  • 1 sour dough 50g
  • 2 French bread flour 100g
  • 3 water 62.5g

Operational steps

  • 1 The fermentation head (main material) is stirred evenly, fermented at room temperature for 2 hours, and stored in refrigerator for no more than 24 hours.
    The main dough flour was stirred with water and soaked for 1 hour.
    add the remaining material of the main dough, mix slowly, then mix quickly. The
    stirred dough was smooth and ductile, the temperature of
    stirred dough was 26 degrees, the pH value was 5.3
    basic fermentation was 60 minutes, and the dough was doubled for 30 minutes. The
    dough was divided into four pieces on average, rounded and fermented for 30 minutes. The
    dough was beaten out of the air. The
    dough was folded one third to the left and then one third to the right.
    turn right again, fold up one third, then down one third.
    Fold down and roll into a circle.
    In two groups, the mouth is closed down and put into the mould.
    ferment for one hour in a self-made fermentation chamber with temperature 36 degrees and humidity 70%.
    fermented for 60 minutes until the model was 8% full.
    The next time the oven is placed in a stone-filled baking pan, 230 degrees, preheated for 30 minutes, put dough in, pour a glass of water into the stone, close the oven door and steam out. Itll be three minutes before we get to the water. Take out a stone baking tray in 10 minutes and bake at 200 degrees for 40 minutes.
    Toast Feelings of
  • 2 Writing production steps
    Toast Feelings of

Tips

The first one is undeveloped, and more power is accumulated in the second one.
The second is to increase feeding.
The third teachers product is much whiter than mine. Perhaps there is not so much bread flour in France.
Fourth, pouring water in the whole stone, I am afraid of burning myself, pouring on the edge of the oven, depending on more steam, toast is also near the door where there are cracks, by the inside of a few cracks.

N95 masks healthcare tips

As well as do not make use of icy respirators that have been saved at reduced temperatures - they can fracture and break when subjected to space temperature also promptly. Fish Type fish style N95 they all have an air filter and iron-filtered glass to prevent dust inhalation and earmuffs to prevent noise damage. N95 Suppliers N95 supplier essentially, do not sneeze, spew, damage your nose, make kissy encounters at people or utilize them as stove gloves. It is more difficult to find and acquire authentic N95 masks than cotton or surgical masks. The first line of defense is to wear an N95 mask at all times when you're outside. Dusty or greasy environments may require more regular replacement.


Healthcare food category

Northwest Cuisine, The seventh evening of the seventh moon, Relieve summer heat


Related healthy food

Swordsman Fried Pleurotus ostreatus

Swordsman Fried Pleurotus ostreatus

Soft fried mushroom is really one of the best ways to eat mushrooms. It is tender outside and

White collar, Relieve summer heat, Eggplant

Fried rice with golden eggs ravishing

Fried rice with golden eggs ravishing

Food Material List 1 Egg 22 cucumber Half3 Ham Some4 Pleurotus eryngii One5 Steamed Rice Some

Refreshing, Children's recipes

Auto Cooking Pot Simply Making Broiled Eggs - Jessette Private Food

Auto Cooking Pot Simply Making Broiled Eggs - Jessette Private Food

Today, our chef Ni showed his skill, bringing you a brine egg, brine a pot of eggs with three

A dish that goes with liquor, Refreshing, Fresh, Salty, Light, Sponge cake, Single recipes, Dumplings

Slimming and Beautifying Step by Step-Caragana, Fresh Shrimp and Cucumber

Slimming and Beautifying Step by Step-Caragana, Fresh Shrimp and Cucumber

Continue to update the recipe of the new book today. Eat like this --- thin and beautiful, from

Private dishes 1, Refreshing, Steam, Sushi

Meat dumplings fragrant

Meat dumplings fragrant

When I was a child, I lived in the unit courtyard. The households came from all over the world.

Refreshing, Baking, Cook, Fresh, Salty

Baby Bear Biscuits (Oven V Age - Changdi CRTF32V)

Baby Bear Biscuits (Oven V Age - Changdi CRTF32V)

Before the childrens autumn outing, they asked for food for the day of the activity, so they had

Sour and hot, Oven recipes, Snacks, Snack, Meat 1, Children and adolescents diet, Old age diet

Cookies recipe coarse

Cookies recipe coarse

Hangzhous winter is cloudy and cold. Baking a plate of biscuits at home with a cup of coffee is

The Lantern Festival, Hainan characteristics, Lasagna

It takes a lot of effort to gather content, so thank you for your support