Toast fruit pudding


Toast fruit pudding

Some time ago, I roasted toast crazily, made sandwiches, and cut bread skins into hills. It was a pity that I didnt like eating. Then one day, happiness and gray often bought a few sour strawberries and special tongue of kiwifruit, in order to prevent being criticized as "confused housewives", happiness quickly drummed them into a dessert. First of all, he is pudding, the main taste comes from egg milk pudding liquid; secondly, it is filled with toast filled with sweet pudding liquid, which tastes more Q than ordinary pudding, especially when the bread has been aged for a long time and is not tasty, it is used to make a bowl of pudding, not wasting the East and the Grey often delicious; Rich fruit, vitamin supplement at the same time, let the overall taste more balanced, this time not afraid of fruit sour yo, originally pudding part is a little sweet, with sour fruit to eat together, taste just right.

Food Material List

  • 1 Diced fruit with mixed brocade Appropriate amount
  • 2 toast 2 tablets
  • 3 Yolk 2
  • 4 Berry sugar 30g
  • 5 milk 200ML
  • 6 Unsalted butter 40ml

Operational steps

  • 1 Cut the fruit into small cubes reserve;
    egg yolk 2 fine granulated sugar 30g beat to lighter color, slightly larger volume;
    Milk 200ml heated to about 85 degrees slowly pour into beaten yolk mix well continue to heat to a low heat until thick add light cream 40ml mix well over Screening reserve
    Toast fruit pudding
  • 2 The bread is spread at the bottom of the bowl poured into the pudding solution pressed with a spoon for a few times so that the bread absorbs more pudding solution sprinkles a little cinnamon powder 170 degrees. The upper and lower layers are baked in water for 15 minutes or so. The bread is taken out the surface is covered with a layer of fruit pudding sifted with sugar powder baked in the oven at 200 degrees for another 5 minutes or so.
    Toast fruit pudding

Tips

1. Toast is a bad part of happiness. Its better to use bread for the rest of the sandwich skin. Its better to use bread or toast when its hard, but its better not to use stuffing.
2. Milk 85 degree is about to boil, with a little bubbles on the edge of the pot. When pouring milk into the yolk, dont pour it too fast, or youll make the egg soup;
3. Dont pour the pudding solution too full, leave enough space to pile up more drops of fruit;
4. Cinnamon powder, a little, dont put too much;
5. The sugar powder sifted on the fruit melts almost immediately, and its hard to see. Out;
6. When laying fruit and sifting sugar powder, remember to adjust the oven temperature and make the oven 200 degrees when pudding is returned to the oven.

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Healthcare food category

Oven recipes, Snack, Cook, Braise, Children, Extremely cold, Guangdong Characteristics


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