Toast taro roll


Toast taro roll

Food Material List

  • 1 Taro Decide according to individual production weight
  • 2 Chieftain Ditto

Operational steps

  • 1 Cook taro and knead it into mud. Prepare materials
    Toast taro roll
  • 2 Whole milk powder is adjusted with water.
    Toast taro roll
  • 3 Pour the taro powder into the milk powder. Stir to make it mixed evenly
    Toast taro roll
  • 4 Pour the shredded taro powder into the mashed taro.
    Toast taro roll
  • 5 Continue stirring and stirring, stirring evenly!
    Toast taro roll
  • 6 Stir with taro flour!
    Toast taro roll
  • 7 Then add the sugar according to your taste, stir it or put on disposable gloves and pinch it by hand.
    Toast taro roll
  • 8 Stir well and place for a while... Let the flavor of taro enter the mashed taro...!
    Toast taro roll
  • 9 After putting the taro paste in place for a period of time, cut the toast and cut all sides of the toast to
    Toast taro roll
  • 10 Roll the toast flat with a rolling pin...
    Toast taro roll
  • 11 A little thinner on the side of the seal
    Toast taro roll
  • 12 Put in the prepared taro paste! Dont go too far!
    Toast taro roll
  • 13 Then roll up! Touch the egg white at the seal to keep it stable.
    Toast taro roll
  • 14 Dip sticky taro rolls with egg white at one end
    Toast taro roll
  • 15 After dipping the egg white, dip some sesame seals! Otherwise, in the process of frying, the stuffing will be exposed.
    Toast taro roll
  • 16 Put the oil in the pan and fry the sweet potato toast roll when the oil is hot. Fry until golden brown, then start the pan.
    Toast taro roll
  • 17 OK, my sweet potato toast roll is a success...!
    Toast taro roll

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Healthcare food category

Poultry, Burst, Refreshing, Old age diet, Cook, Fresh, Sweet


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