Food Material List
- 1 Yinxiangnen tofu A block
- 2 Tomatoes One grain
- 3 Shrimp skin and dried shrimp Some
- 4 Fresh green Some
- 1 Stir-fry the tomatoes in a frying pan for a while.
- 2 Stir-fry the shrimp skin and dried shrimp together. Put some water on the shrimp skin and boil the tomatoes for a while to make juice.
- 3 Add a little tomato sauce and Thai sweet chili sauce and stir-fry it.
- 4 Pour in tofu cut into small pieces and flip it gently. Seasoning with salt, chicken essence and white pepper.
- 5 Finally, add the onions and turn them over to get out of the pot.