Tofu can also do this - fish-flavored tofu


Tofu can also do this - fish-flavored tofu

This dish is taught by Liu Yiwei on TV. His method is to cut tofu into small pieces and fry it. I dont like frying very much. I fry it with electric cakes.

Food Material List

  • 1 Bean curd
  • 2 Onion, ginger and garlic
  • 3 Pickled red pepper
  • 4 Pixian bean paste
  • 5 soy sauce
  • 6 Vinegar
  • 7 sugar
  • 8 Water starch

Operational steps

  • 1 Cut tofu into small pieces, fry it in pan or electric cake with oil until golden on one side and golden on both sides. Set aside.
    Tofu can also
  • 2 Chop red pepper and ginger and garlic. After hot oil, stir-fry red pepper, ginger and garlic, stir-fry Pixian bean paste and add a little water. Boil tofu for one or two minutes after boiling.
  • 3 Soy sauce, vinegar, sugar, water starch and bowl sauce are poured into the pot and stir-fried. Dish and sprinkle onions. Were particularly hard to buy small scallions. I got some coriander and put it on.
    Tofu can also
  • 4 Lazy version, tofu slices over salt boiling water, fish up and do it directly. Do not fry, do not fry, the taste is tender.
    Tofu can also

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Healthcare food category

Poultry, Burst, Sour and hot, Qingming Festival


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