Tofu fish soup pot

Published Mar 31, 2022 at 01:57am ET

Tofu fish soup pot

Food Material List

1 Tofu fish 6 article
2 Old tofu 1 pieces
3 Remember back in that day 250g
4 Rice-meat dumplings 1 packs

Operational steps

1 Cut tofu into pieces, remove the viscera of tofu fish, sprinkle each fish with a seasoning spoon of salt, and marinate for 10 minutes.
2 Rinse the salt water off the tofu fish and coat them with starch on both sides.
3 Deep-fry in a pan, yellowing on both sides, and set aside.
4 Pour the water in the pot, boil the tofu and meatballs (the soup left in the refrigerator tastes better), boil for about 5 minutes, then fry the tofu fish, add two spoonfuls of salt, and add the cabbage to the pot after boiling again.
5 Finished products, you can sprinkle a little white pepper before serving.

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