Tofu flowers start with pickled beans (with the secret of boiling soybean milk without overflowing the pot)

Published Sep 1, 2022 at 22:03pm ET

[Chongqing College Entrance Examination Composition Theme: Soybean] Chongqing is a material composition, with soybean as the subject matter. The material is: Soybean is a food rich in protein content and cheap. But its situation was once awkward, boiled soybeans will make the stomach flatulence. Later, the birth of tofu completely changed the fate of soybeans. Tofu is made into a variety of dishes to suit peoples tastes and preferences. Writing from the right angle is required. In fact, this is good to write, if the argumentation discussed whether the bean flower is sweet or salty, this is terrible!!! I wonder if someone will write "100 Ways of Tofu"?

Food Material List

1 Dried soybean 100g
2 Clean water 1000g

Operational steps

1 Beans foam with water (water is non-component). Its hot in summer. It needs to change water halfway or foam in refrigerated layer of refrigerator.
2 Soaking beans with 1000g water, beating into soymilk with the original Juicer (beating twice will be more intense, but there will be some residue to follow out, so use a filter screen or gauze to filter once)
3 First, pour 2/3 of the soybean milk into the deep pot. (Medium heat) When boiling, you will find that soybean milk keeps coming up. How about overflowing the pot!!! Pour in 1/3 of the soybean milk and defoam immediately.~
4 At this time, turn the small heat to continue boiling and cook for another 5 minutes to remove the smell of beans. Turn off the heat. (When the thick soybean milk is turned off, it will form a layer of curd bamboo on the surface, even a layer of soybean milk pot on the wall. Usually I ate it on the spot.
5 Lactone: 2.5G gluconate lactone and 20g cold-water boiled. [Lactone I use the "Lolo" brand, TB sold]
6 Smoothly wash soymilk into the container containing the prepared lactone, cover and tighten for 10 minutes...
7 Success!!!
8 Are you eating bean flowers sweet or salty??? Anyway, I think with ginger brown sugar, its absolutely true love.~~~

Tips

If you use a soybean milk machine, cook the soybean milk directly, then adjust the lactone flush and cover it with a tightness, thats all right

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