Tomato and broad bean soup

Published Oct 31, 2023 at 06:33am ET

I like to drink my mothers broad bean egg soup, but I cant eat too many eggs a day. Before I had eaten the tomatoes I bought two days ago, I tried to cook the soup. I didnt think it tasted good, and it was very simple and healthy. No matter how much I drank, I was not afraid of being fat.

Food Material List

1 tomato 2-3
2 Broad bean Two hundred

Operational steps

1 Wash broad beans, cut tomatoes into small pieces and slice mushrooms.
2 Heat the pan, add oil to the crushed garlic and simmer, pour in broad beans and tomatoes, stir-fry until the tomatoes are soft.
3 Add appropriate amount of water, put in mushroom slices, boil over high heat, then change to medium heat, burn until tomatoes are soft rotten, add salt and white pepper.

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