Tomato and egg noodles salami

Published Jun 30, 2022 at 10:47am ET

Food Material List

1 Two tomatoes and two eggs
2 Strong flour

Operational steps

1 High gluten flour is added with water and dough. It is pressed into a cake. Corn oil is rinsed at the bottom of the container. The cake is cut into barcodes and placed inside. The surface is also brushed with corn oil. Then cover and wake up for at least two hours. (Im lazy, so I press the cake directly by hand and cut it into strips with a fruit knife). And the flour needs to be softer and harder to pull.
2 The noodles are rounded by hand and pulled at the same time. The fast-moving noodles can be directly pulled and put into the pot.
3 Cook noodles until they all float on the water (I added cold water once after boiling)
4 Just pour the fried tomato and eggs (this is what my daughter eats, and my husband eats, and I put a fat cow on him, that is, the flakes of hot pot, forgot to take pictures). Celery mutton, beef, onion beef and so on can also be used, but usually some tomatoes or tomato sauce.

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