Tomato and egg noodles sherry
Published Jul 4, 2021 at 06:46am ET
Gold Partner of Tomatoes and Eggs: Simple, Delicious and Nutritional
Food Material List
- 1 noodle A handful of
- 2 Egg One
- 3 Tomatoes One
- 4 water Bowl
- 1 Boil water and peel tomatoes in boiling water for five minutes.
- 2 Peeled tomatoes cut into pieces
- 3 Burn the oil in the pan, beat the eggs into the pan, stir-fry for a while, then pour in the cut tomatoes and stir-fry for a while.
- 4 Add a bowl of water to the pot, boiling water is the best.
- 5 Boiled tomato soup, if not in a hurry, can be boiled a little more, so that the soup is richer, more fragrant, during which all seasonings can be added.
- 6 Add noodles and start boiling for two or three minutes, then you can get out of the pot. You can add vegetables when you get out of the pot quickly.
- 7 The fragrance sprays out the pot and starts to eat. Be careful not to burn your mouth.*^^*
The amount of water added, measured by the evening when the pot will be served, is about 80% full. When the noodles are cooked, its just a bowl. You can put some simple delicacies of chilli oil into your friends who like to eat spicy food. Lets try it out. The seizure competition is * ^ O * < p>.
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Cook, Sweet, Italy cuisine 1