Tomato and egg soup

Food Material List

  • 1 tomato One
  • 2 Egg One
  • 3 Flammulina velutipes A handful of

Operational steps

  • 1 Tomatoes are crossed at the bottom, scalded in hot water, peeled and cut into small pieces.
  • 2 Stir-fry the tomatoes and pour in a small bowl of water. Put in a thick soup treasure.
  • 3 After boiling, put the washed Flammulina velutipes into it. At this time, the eggs can be broken up and boiled again. After pouring the eggs into one side and stirring them to the other side, the egg flower can be formed.
  • 4 After boiling, put fresh vegetables in a bowl and sprinkle a little onions.

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