The first time I made this soup, it was just a simple tomato and mushroom soup. There was a small piece of cooked beef in the refrigerator. When I boiled the soup, I sliced it into slices and put it in. It didnt want to taste very good. Later, this tomato and mushroom beef soup would appear on my table from time to time.
Food Material List
- 1 tomato 2
- 2 Cooked beef 100g
- 3 Mushroom 100g
- 1 Slice beef and set aside.
- 2 Soak mushroom slices in water and set aside.
- 3 Cut tomatoes into small pieces and set aside.
- 4 Stir-fry the tomatoes for about a minute. When the tomatoes begin to soften, stir-fry them with mushrooms and cooked beef slices.
- 5 Add some boiling water, boil it, add salt and cook it for a while.
- 6 Sprinkle onions in a pot and youll succeed!
Tomato, mushroom and beef soup is simple in material and easy to operate. It doesnt need chicken essence or other fresh seasonings. The taste of mushroom and beef itself is delicious enough!
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