Tomato and shrimp dumpling pasta

Published Sep 14, 2023 at 04:27am ET

The sauce with mellow taste and rich fragrance is matched with smooth pasta. When you eat it in your mouth, there is a strong flavor between your lips and teeth. The whole dish has a fresh taste and is suitable for all ages.

Food Material List

1 Pasta Appropriate amount (depending on individual food intag)
2 tomato 1
3 Quick-frozen shrimp dumplings Appropriate amount

Operational steps

1 Add some water to the pot, boil the water, add a little salt and cooking oil, put in pasta, cook the pasta.
2 Remove the cooked pasta and put it in a basin with cold boiling water.
3 Put shrimp dumplings in boiled pasta water and cook them for later use.
4 Heat the frying pan and add some cooking oil.
5 After the oil is heated, add tomatoes and ketchup to stir-fry.
6 When the tomato sauce is fried, add some clear water, cover the pot cover, and boil over a large fire, then turn to a medium or small fire, and cook slowly.
7 When tomatoes are thick, add shrimp dumplings and cook for 1-2 minutes. Finally add salt, sugar and pepper to season and start the pot.
8 Sprinkle the cooked sauce on the pasta and enjoy it.

Tips

Dont pour out the water that has boiled spaghetti. It can be used to boil shrimp dumplings.

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