Its good to eat more soybeans. After boiling, eat a few spoonfuls of soybeans every day.
Operational steps
- 1 Scratch a cross on the top of the tomato with a knife, boil it in boiling water and peel off the skin.
- 2 Chop the tomatoes, the more broken the better, leave them in reserve.
- 3 Pour a small amount of oil into the pot. After the oil is hot, pour the tomatoes into the pot and stir-fry them continuously. Stir-fry the tomatoes until they are crushed and add tomato sauce.
- 4 Pour the soybeans into the rotten tomatoes and add salt and sugar according to your taste. Continue simmering over low heat for five to twenty minutes, remember to stir
Tips
If you want the soybeans to be soft, you can boil the soybeans to be soft in advance ~
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