Tomato Chicken

Published Feb 27, 2024 at 21:26pm ET


Tomato Chicken

Because I studied in Guilin before. A friend of Guilin is an old gourmet, specializing in finding authentic and delicious food... So I had the privilege of eating a farmhouse chicken with her once. It was so delicious that I forgot to go back. So I decided to come back and try it on my own. Its best to eat it when its cold. (The pot on the left is the tomato chicken. The photo is not good. The mobile phone took the picture, and forgot to take the production process map, but write patiently. Lets welcome it!)

Food Material List

  • 1 tomato 6
  • 2 Chicken (not very big chicken) Half a
  • 3 Egg If you want to eat, put it away.
  • 4 Water (or soup)

Operational steps

  • 1 First, the chicken and tomatoes are washed and cut into small pieces. Ginger, garlic and pepper are cut into small pieces or granules.
  • 2 First, heat the pot, turn to a small heat, put in oil, then add ginger, garlic, pepper (see the ability to accept spicy) fried taste, place chicken and fry in the pot together, for fear that chicken will not taste, I put a meter of salt seasoning when fried chicken.
  • 3 Stir-fry chicken till it discolors and serve it. Dont stir-fry chicken for too long. Chicken tends to grow old. Only chicken and ginger and garlic are served, and pepper is left in the pot.
    Add oil to 50% heat, stir-fry tomatoes, add a little salt to taste when stir-frying, stir-fry until the juice of tomatoes comes out, press the tomatoes evenly with the back of the spatula, continue stirring for 1 minute, add chicken essence, water (or high soup).
  • 4 When the soup boils, remove the ginger and garlic from the chicken and boil the chicken in the soup together. When the soup is boiling, add a small amount of ketchup and salt, mix well in the soup, and cook for another minute.
  • 5 Eggs are a personal favorite. See if you want to eat them. I made them according to the habit of eating at the farmhouse in Guilin. Just fry some whole eggs and set them aside. After the tomato chicken is boiled, the fried eggs are soaked in the soup. Its really delicious and enjoyable.

Tips

If you are afraid that chicken tomatoes will not taste good, or that chicken is too old, you can first marinate chicken with proper amount of raw powder, chili powder, tomato sauce, and then cook it according to the above method.
It is really recommended that fried eggs be put into tomato chicken, which is very delicious.

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Healthcare food category

Lunch, Sichuan cuisine, Sour and hot, Refreshing


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