Tomato cooked eggplant

Published Jun 21, 2020 at 11:18am ET


Tomato cooked eggplant

Food Material List

  • 1 eggplant Big one
  • 2 tomato Two
  • 3 Persimmon pepper 1

Operational steps

  • 1 Cut large pieces of Eggplant and tomato, especially eggplant. Slice pepper and persimmon.
  • 2 Pour the eggplant into the hot pot and cook until the texture is soft and garlic cloves are added. Stir-fry until garlic fragrance comes out. Stir-fry the pepper slices into the persimmon slices until they are soft and serve with the eggplant.
  • 3 Put in most of the tomato pieces, add ice sugar, sauce, salt, until paste.
  • 4 Stir-fry the tomato paste evenly and hang the tomato and pepper slices. Be careful to keep the appearance of the tomato intact. Before the tomato is stir-fried, the pot is finished.
  • 5 complete
    Tomato cooked eggplant

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Healthcare food category

A family of three, Poultry, Fragrant, Cook


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