Tomato cooked eggplant

Published Jun 21, 2020 at 11:18am ET

Food Material List

1 eggplant Big one
2 tomato Two
3 Persimmon pepper 1

Operational steps

1 Cut large pieces of Eggplant and tomato, especially eggplant. Slice pepper and persimmon.
2 Pour the eggplant into the hot pot and cook until the texture is soft and garlic cloves are added. Stir-fry until garlic fragrance comes out. Stir-fry the pepper slices into the persimmon slices until they are soft and serve with the eggplant.
3 Put in most of the tomato pieces, add ice sugar, sauce, salt, until paste.
4 Stir-fry the tomato paste evenly and hang the tomato and pepper slices. Be careful to keep the appearance of the tomato intact. Before the tomato is stir-fried, the pot is finished.
5 complete

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