Tomato Egg Roast
Published Dec 28, 2022 at 15:29pm ET

This is sweet and sour taste, which is popular with children. Adults are also good choices for breakfast.
Food Material List
- 1 Tomatoes 1
- 2 Egg 3
- 3 salt 2G
- 4 sugar Appropriate amount
- 5 oil Few
Operational steps
- 1 After the tomatoes are washed, put the boiling water in the pot.
- 2 The boiled tomato peel will crack automatically.
- 3 Wrap up all the tomato peels
- 4 Cut tomatoes into dices
- 5 Put proper amount of sugar and salt in the eggs.
- 6 Stir well and evenly
- 7 Add diced tomatoes and stir them properly.
- 8 Pour a little oil into the pan, not a lot.
- 9 Pour in the egg mixture and cover the bottom of the pan.
- 10 Roll up from one side
- 11 Then pour in the egg juice and roll it up slowly.
- 12 After the repetition, you can lean on the side of the pot for a while, so that the unripe egg in the pot will be thoroughly ripe.
- 13 Thats it. You can cut it! A small volume!
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Healthcare food category
Refreshing, Snack, Old age diet, Sponge cake, Stew, Noodle