[Tomato Formula] Pink Happy Birthday Cake

Published Jul 26, 2021 at 13:57pm ET

This gradual pink cake is probably a girls favorite after only one look. Fairy tale color, lovely and romantic, full of fantasy. The production method is also very simple, very suitable for beginners oh. Storage: 1 day of refrigeration: 120 minutes of finished product: 8 inches of difficulty: three star tools: electric egg beater, sawtooth knife, cake stratifier, mounted flower turntable, one-time mounted flower bag, 8 inches mounted flower knife, egg pot, cake mounted flower rack materials: light cream 600 ml fine sugar 50g 8 inches round Qifeng cake Appropriate amount of Strawberry Pigments

Food Material List

1 Unsalted butter 600ml
2 Berry sugar 50g
3 8 inch round Qifeng cake 1

Operational steps

1 The baked Qifeng cake is demoulded and evenly divided into three pieces with a cake layer.
2 Light butter and sugar are added to whisk until wet foam.
3 The first slice of cake is covered with cream. Strawberry slices are evenly spread on the cream.
4 Then the second piece of cake, continue to apply a layer of cream, a layer of strawberry slices, and finally cover the third piece of cake.
5 Then smooth the cake.
6 Add some pink pigments to the butter and continue beating with an egg beater until stiff foaming occurs.
7 Mix the butter into three different colors, dark powder, light powder and white. Put it in a disposable mounting bag and cut the same size of mouth for reserve.
8 First, put a ball on the side of the cake. From the bottom to the top of the cake, there are two deep powder, two light powder and one white powder.
9 After squeezing, wipe the ball back with the back of a spoon.
10 Then put the top of the cake in circles and squeeze the cream in circles.
11 A simple and beautiful birthday cake is ready.

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