Tomato sauce cake roll can be made without oven and stainless steel pan

Published Jan 8, 2021 at 18:40pm ET

This roll is mainly simple and tastes good, a few drops of oil, less sugar, and sesame are eaten together. The tomato sauce made by ourselves makes the taste of this cake roll more attractive. Every day, I want to eat it, and its good to eat it. My recipe for tomato sauce has been released, and its very simple.

Food Material List

1 Egg 2
2 Sugar 3G
3 sesame Appropriate amount
4 Homemade ketchup at will
5 General edible oil Several drops
6 Tomato sauce was made and recipes were published.
7 General flour 10g

Operational steps

1 Two normal temperature chicken protein candies are beaten together with a general electric egg beater.
2 To this extent in three minutes, it is best not to enter the refrigerator eggs.
3 Sift a spoonful of flour and sprinkle it gently and evenly on the beaten eggs.
4 I use corn oil with three drops.
5 Follow one direction gently and evenly.
6 The stainless steel pot is heated, with a little oil on the bottom. As long as it is even, the less, the better. Sprinkle sesame.
7 Pour all the eggs in and cover them. The fire must not be too big.
8 Hand touches the lid very hot and opens it. Its easy to control the fire by oneself. Keep in mind that fire should not be too big to be blurred.
9 Cooked with a shovel touch on the bottom, very clean, not stained, if stained is also covered in the baking.
10 The reverse side is drying. No lid is needed. It will be ready in an instant.
11 Make your own choice according to how much you like. Put tomato sauce on it.
12 The quicker this step is, the better, so as not to dry the cake.
13 Quickly roll up the cake and press the shape with a shovel. Turn off the fire. I took very thin pictures, but actually it was very simple to do. I could absolutely eat it in 10 minutes.
14 Cut it in the pot with a knife, and the size is arbitrary.
15 Delicious is as simple as that.
16 Im thinking about recipes again!

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