Tomato sauce with tomato sticks creux
Published Nov 12, 2021 at 14:46pm ET

Food Material List
- 1 eggplant 2
- 2 Onion, ginger and garlic powder One spoonful each
- 3 Ketchup 50g
- 4 sugar 1 scoops
- 5 Thirteen fragrances Few
- 6 salt Appropriate amount
- 7 soy sauce 1 scoops
- 8 Chicken essence Few
Operational steps
- 1 Cut eggplant into slices, chop onion, ginger, garlic and set aside
- 2 Deep-fry eggplants in a pan until golden and drain the oil.
- 3 Leave a little oil in the pan, stir-fry onion, ginger and garlic, add thirteen fragrances, add tomato sauce and stir-fry the red oil.
- 4 Pour the eggplant in, add sugar, soy sauce, salt, stir-fry evenly, add a little water to bake for 5 minutes.
- 5 Turn off the heat after the soup is thick and season with chicken essence.
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Healthcare food category
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