Tomato scrambled egg rice can also be cooked without cooking
Published Dec 2, 2020 at 18:22pm ET
I was 11 years old. I cooked for the first time. It was very successful and delicious.
Food Material List
- 1 tomato 1
- 2 Egg 2
- 3 Cooked (overnight) rice Appropriate amount
- 1 Prepare the tomatoes, wash them and cut them into pieces. Sprinkle the eggs with a little salt.
- 2 Heat the pan to the oil, put the eggs in, fry them (not too ripe, just shaping it), put them out and set aside.
- 3 Reheat the pan to the oil, put cooked (overnight) rice in, wait for heat, put in tomatoes, if you want to eat, you can press the tomatoes out of the juice, and finally put in the eggs. Then add salt and chicken essence.
- 4 Turn off the fire, come out, finish!!
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Children's recipes