Food Material List
- 1 Croaker 2 article
- 1 The sixth episode of “Tongue Tip 2” concentrates on the introduction of the half-day Chinese croaker
- 2 Washing and scaling of fish
- 3 Scratch a few knives on the fish surface to remove the fishy smell after 20 minutes of cooking wine and ginger pickling.
- 4 Then put it on the baking tray.
- 5 Put it in the oven at 200 degrees for 20 minutes.
- 6 When the fish is ready, seasoning is basically adding everything except salt to it and crushing it.
- 7 After 20 minutes, take out and brush the oil on the surface. After that, sprinkle the crushed seasoning on the top and bake for 20 minutes.
- 8 Complete!
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