[Tongue tip 2] Roasted Chinese roe

This legendary Chinese son fish… At last its in hand. Compared with other river fish, the meat is much tighter – it must be fresh and tastier!!!

Food Material List

  • 1 Croaker 2 article

Operational steps

  • 1 The sixth episode of “Tongue Tip 2” concentrates on the introduction of the half-day Chinese croaker
    [Tongue tip 2]
  • 2 Washing and scaling of fish
    [Tongue tip 2]
  • 3 Scratch a few knives on the fish surface to remove the fishy smell after 20 minutes of cooking wine and ginger pickling.
    [Tongue tip 2]
  • 4 Then put it on the baking tray.
    [Tongue tip 2]
  • 5 Put it in the oven at 200 degrees for 20 minutes.
    [Tongue tip 2]
  • 6 When the fish is ready, seasoning is basically adding everything except salt to it and crushing it.
    [Tongue tip 2]
  • 7 After 20 minutes, take out and brush the oil on the surface. After that, sprinkle the crushed seasoning on the top and bake for 20 minutes.
    [Tongue tip 2]
  • 8 Complete!
    [Tongue tip 2]

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