Too much better than Pizza Hut~

Published Oct 19, 2022 at 21:01pm ET

I like pizza, but since I made it, the delicious slices of meat, fresh and refreshing vegetables and plenty of cheese have disappointed me and my family with the obvious UI Pizza Hut. Although the orthodox Italian pizza is thin and gentle, its so good to cook it to your own taste at home. ! Material must be sufficient! ~ ~

Food Material List

1 Strong flour 140g
2 Low-gluten flour 60g
3 water 100g
4 Olive oil 14g
5 Berry sugar 10g
6 High-sugar-tolerant yeast 2G
7 salt 1g
8 tomato 2
9 onion 1
10 garlic 1 heads
11 Laurel leaf 3 tablets
12 Black pepper Appropriate amount
13 salt Appropriate amount
14 sugar Appropriate amount
15 Meat paste 200g
16 Ketchup Appropriate amount
17 cooked shrimp 8
18 Shredded green pepper Appropriate amount
19 Shredded red pepper Appropriate amount
20 Mushroom slices Appropriate amount
21 Corn and pea kernels Appropriate amount
22 Meat slice Appropriate amount
23 Masurilla cheese crushed Appropriate amount

Operational steps

1 Mix the cake material in the square evenly and knead it into dough until the film is out. Fermentation at room temperature to twice the size. The next time to wait for fermentation is to prepare other pizza ingredients.
2 [Red sauce method] Prepare 200 grams of minced pork, about 2:8 fat.
3 One end of garlic, cut into small pieces and set aside.
4 One onion, cut and set aside.
5 Two tomatoes, first in boiling water for 20 seconds, and then peeled to make tomato puree.
6 Oil in the pan, heat the oil and stir-fry onion and garlic.
7 Stir-fry onion and garlic until fragrant. Put in minced meat and disperse quickly.
8 After the meat is white, pour in tomato paste, tomato sauce, black pepper, etc. and mix well.
9 Add bay leaves and continue to cook until the soup is thick and sauced. Add salt, sugar and other seasonings to make the pot stand by. The amount of sauce in Square is not enough to make a pizza, it can be frozen in the refrigerator, and pasta with meat sauce can be mixed later, but the red sauce of pizza will be thicker than the Italian meat I, so when used to mix noodles, it can be boiled with less water and then mixed.
10 [Prepare Pizza Material] Prepare slices of meat (chicken slices fried with black pepper, beef slices, frozen ham in supermarket, whatever meat you like, sliced slices, moderate size), green pepper and red pepper sliced, corn and pea grains ready, appropriate amount of mushroom, 8 cooked shrimps!!!!!!! Note that the total amount of vegetables on the pizza is not too much, otherwise it will be very watery. I am used to putting the vegetable materials on the baking tray before making. The oven is preheated at 100 degrees and dried for 15 minutes slightly, so that less water can be put in more.
11 After exhausting the dough, roll it into a proper size with a slightly thicker cake around it. [I use a three-energy 28*28 golden non-stick baking pan, usually roll it into a nearly laid-down prototype]. Put some small holes in the dough with a fork, and then let it stand for 20 minutes. Brush a layer of red sauce and sprinkle a layer of mozzarella cheese on the stationary pastry.
12 Put a layer of meat, sprinkle a layer of cheese, sprinkle green pepper and red pepper mushroom, sprinkle a layer of cheese, then evenly put cooked shrimp, sprinkle corn and pea, sprinkle a layer of cheese.
13 The oven is preheated at 210 degrees and baked for 15 minutes. Come and taste it!

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