Toona crispy cake

Published May 16, 2021 at 16:50pm ET


Toona crispy cake

Food Material List

  • 1 Plain flour 400g
  • 2 hot water 200g
  • 3 Egg 1 only
  • 4 Toona sinensis 300g
  • 5 Shortening 120g
  • 6 Crisp flour 120g
  • 7 salt A little bit
  • 8 Pepper A little bit

Operational steps

  • 1 Hot water and flour with eggs, knead into dough, wake up for half an hour.
    Toona crispy cake
  • 2 After chopping Toona sinensis, slightly salted with salt
    Toona crispy cake
  • 3 Oil heating
    Toona crispy cake
  • 4 Pour it into the flour to make butter.
    Toona crispy cake
  • 5 Stir the butter, add pepper and a little salt.
    Toona crispy cake
  • 6 Divide the dough into 10 equal parts and roll each part with dry powder.
    Toona crispy cake
  • 7 Take a dough and roll it into a square.
    Toona crispy cake
  • 8 Scrape a spoonful of butter evenly, leaving a blank around.
    Toona crispy cake
  • 9 Similarly, evenly spread the pickled Toona sinensis.
    Toona crispy cake
  • 10 Start rolling slowly along the rectangular side
    Toona crispy cake
  • 11 The edge is rolled and elongated. After the edge is rolled, the ends are pressed tightly and the mouth is closed.
    Toona crispy cake
  • 12 Use your finger to roll the long strip into a snail shell. Pay attention to pressing Z at the joint.
    Toona crispy cake
  • 13 Press it and roll it slowly into a round cake with a rolling pin.
    Toona crispy cake
  • 14 Heat the pan, put in the oil, and start the pancakes.
    Toona crispy cake
  • 15 Be careful not to scorch, the small fire slowly decoct yellow on both sides
    Toona crispy cake
  • 16 Eat while its hot. Its very fragrant and fragrant.
    Toona crispy cake

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Healthcare food category

Poultry, Burst, Baking, Stew, Northeast Cuisine 1


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