Toona sinensis vague

Published Feb 27, 2023 at 15:34pm ET

My parents criticized the photo of the recipe last time for being too sloppy. Its just irresponsible to the audience! ____________ I dont think there are many people who care about me at all. Okay __________. But I still rolled back and did 555 again. What I did from childhood to adulthood would almost be criticized wildly. Cooking is no exception. This teaching is too strict, T_T.

Food Material List

1 Toona sinensis 200g
2 Eggs (batter) 1 only
3 Eggs (scrambled eggs) 2 only
4 Soybean curd wrapped in milk About 50g
5 flour
6 Baking powder
7 salt
8 Chicken essence
9 Sesame oil
10 Salt and pepper

Operational steps

1 Toona root is cut off, some fried Toona fish are left, and the remaining Toona is cut up, especially the stem is very thin. Half in a small bowl in the microwave oven high heat for half a minute (equivalent to boiling water, I am lazy), with mixed tofu; the other half with scrambled eggs. The flour is added with a little foaming powder and the soybean curd is diced. Add some salt and chicken essence to the eggs.
2 Mix the Toon with a little sesame oil after microwave.
3 An egg is beaten into a flour bowl, mixed with a little salt and chicken essence. It doesnt matter if there is a little bump in the flour bowl. We scramble the eggs first, and when we wait, the batter will be put in its place. Beat Toona sinensis and egg mixture evenly.
4 Fried egg. I really dont know how to write this step... In a word, if you want to fry an old one, fry it over a big fire for a long time, just like fried eggs. If you want to fry a tender one, the small and medium fires will slip away and solidify, and then turn off the fire.
5 Heat the oil of fried toon fish. Stir-fried egg batter is still in place. Stir it again and there will be no bumps. Note that if you want Toona bundles to combine into a fish shape, the batter must be thicker!
6 A bunch of Toona sinensis is completely immersed in the batter. Chopsticks clamp and rotate the bundle of Toona sinensis to make it all immersed in the batter. If chopsticks do not clamp the Toona sinensis fish, it will loosen and become shapeless.
7 It is suggested that the left hand hold the bowl with batter of Toona sinensis at the edge of the pot, the right hand hold the Toona sinensis fish, clamp the pot, the temperature of oil is about 60%, the batter will flush up at once, and the root of Toona sinensis will be clamped with chopsticks to become a sharp fish mouth, Toona sprouts will naturally form a fish tail. Deep-fry until golden.
8 Finally, lets fry soybean curd, a special product of Yunnan Province. When it comes to potting, it is no different from ordinary tofu.
9 Miracles have happened, one by one, and all of them have become fat.
10 Deep-fry until golden yellow and fish out to control oil, then you wont gain weight. Add Toona sinensis and mix with a little salt and pepper. Heres a close-up inside, wrapped soybean curd, theres indeed pulp in it. To clarify that Im not a Yunnan native, but Im living in Yunnan temporarily. But Yunnans vegetables, fruits and wild fungi also have a variety of flowers and spices. The specialty of game is really wonderful...
11 In fact, Toona sinensis mixed tofu should use white and tender North tofu, just like onion mixed tofu. I admit that I just want to eat soybean curd wrapped in milk. If I use North Tofu, I will boil the North Tofu for a while and then OK it.
12 Toona sinensis, is it a little like a small fish?
13 Scrambled Eggs of Toona sinensis
14 Toona sinensis section show! Its as soft as a cake!
15 Thanks for watching!

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