Tortoise bread charisma

Published Aug 12, 2021 at 19:31pm ET

Seen from the cake shop window, and then tossed around at home for most of the day, but very successful!

Food Material List

1 High powder 250g
2 sugar 50g
3 Egg 50g
4 Water or milk 108G
5 yeast 3G
6 Low powder (shell) 75g
7 Butter (Shell) 28g
8 Butter (tortoise body) 20g
9 Sugar (Shell) 20g
10 Tea powder (shell) 5g
11 Chocolate Cream Appropriate amount

Operational steps

1 All the ingredients except butter were put into the bread machine and kneaded for 15 minutes. Butter was added and kneaded for 20 minutes until the expansion stage.
2 When fermented to twice the size, yeast must be resistant to high sugar.
3 All materials of tortoise shell are kneaded into smooth dough and divided into 6 parts, covered with fresh-keeping film and placed at room temperature.
4 The fermented dough is also divided into six parts after exhaust.
5 Each portion is divided into one big dough and six small dough. The big dough is made into the body of the tortoise, and the small dough is made into the head and tail and four feet.
6 Make the shape of a tortoise
7 Roll the green dough into a larger circle than the tortoises body, and use a scraper to mark the tortoises shell.
8 Put the shell on the body and place it on the baking tray in turn.
9 Place a hot pan on the bottom of the oven. Open the oven tube 45 degrees and 40 minutes. Place the second bottom of the oven twice.
10 The middle floor of the oven is 180 degrees for 25 minutes. Take it out in 10 minutes, dip toothpicks in chocolate sauce, and bake your eyes for 15 minutes.
11 Cool enough to eat!

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