Toshiba Oven Teaches You to Make Successful Protein Sugar

Published Mar 11, 2023 at 23:29pm ET

Maybe I dont have a special love for dessert, so there arent many desserts in the recipe, but protein sugar is preferred. Its not only his good looks, but also his intake is instant and the taste is light. When the "beep" sounds, it melts slowly on the tip of the tongue, and the sweetness gradually diffuses. Its no longer a kind of desserts endorsement in the mouth. Whats more, its a happy display of mood. Protein sugar, Ive only done it twice. Another time was a few years ago. Looking back, when I was baking, it was really a bit tragic. Before doing this, I read many peoples posts, especially the following ones. Some of them failed. Dont neglect these contents. Often these contents are full of knowledge, which makes you less unjust. Many people say that protein sugar is too sweet, and casually reduce the amount of sugar inside, so that the end is often defoamed or the edges and corners are not obvious, so dont casually reduce the amount in the square, each square is the end of previous experience.

Food Material List

1 protein 30g
2 Berry sugar 30g
3 corn starch 3G
4 Powdered Milk 4G
5 Lemon juice 2 drops
6 salt 0.1g

Operational steps

1 All materials should be weighed in advance, the baking tray should be laid with baking paper in advance, and the mounting bag and small flower mouth should be prepared. Salt and lemon juice should be added to the egg white. Salt can be added or not. There is no salt in the original square. Salt is added to make the protein more stable. Of course, you dont like salt, but you can add it or not.
2 Add sugar three times to whisk the egg white and add a drop of pigments to whisk the egg white until it has striations.
3 Open the high-speed whitening, do not stop the whole process, hit the egg white in a small sharp corner, pull out the hook upright, you can stop, you will find that the protein is thicker at this time.
4 Mix the milk powder and corn starch together and sift into the egg white, mix and turn over quickly, usually mix 5 to 7 times, can not see the powder, can immediately stop, because the amount of powder is small, so it is very easy to mix evenly, dont itch to mix until the heart is comfortable, otherwise you wait to see a lump of dead knots. The frost is solid, not pasty.
5 Pour the protein cream into the mounting bag.
6 Preheat the oven 100 degrees.
7 When extruding flower mouths, we must remember that the hand should be vertical down. When the shape is quickly raised after extrusion, the head will have a beautiful small bend.
8 Place in the middle of the oven and bake for 50 to 55 minutes.
9 Dont rush out when you take it out of the oven. You can take it out when its a little cooler and harder.
10 Protein sugar is a little sweet. Dont eat too much at a time.

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