Traditional braised fish

Published Mar 3, 2023 at 17:32pm ET


Traditional braised fish

Food Material List

  • 1 Crucian carp One article

Operational steps

  • 1 Wash the fish and stuff it with ginger slices
    Traditional braised fish
  • 2 Boil the pan and pour the oil into the ginger shreds. Place a spoonful of salt, take the fishs tail and slide into the pan. After frying for one minute, turn over and continue to fry. Pour in the cooking wine. Put in water (no fish), add sugar, put a garlic and boil.
  • 3 Dont dry the soup. Cook over medium heat until 15 minutes. Put in the scallion and cook for another 2 minutes.
    Traditional braised fish

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Healthcare food category

Sour and hot, Refreshing, Steam, Steamed buns


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