Traditional Chinese rice-pudding pleasingness

Published Aug 26, 2022 at 01:09am ET

Food Material List

1 Cast leaves Appropriate amount
2 Streaky pork 500g
3 Glutinous rice 5 jin
4 Sausage Two sections
5 soy sauce Appropriate amount
6 salt Appropriate amount
7 Soy sauce Appropriate amount

Operational steps

1 The main reason for soaking glutinous rice for 10 hours is to let the glutinous rice absorb enough water and pour excess water into a small amount of soy sauce and salt.
2 Cut the pork into small pieces and add in soy sauce to make it salted. I also cut some sausages, which I like.
3 Wash the leaves of Zongye
4 It doesnt matter what shape you pack when all the preparations are over.
5 Wrap it up and put it in a pot, add boiling water and basically cover the zongzi. It will last 20 minutes and 10 minutes.
6 Finished products!!!

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