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Traditional Chinese rice-pudding nice

Published Feb 5, 2022 at 01:31am ET

Traditional Chinese rice-pudding nice

Food Material List

1 Leaves of reed Appropriate amount
2 Spareribs Appropriate amount
3 Sugar Snap Peas Appropriate amount
4 Glutinous rice Appropriate amount
5 Rope Appropriate amount

Operational steps

1 The glutinous rice is soaked for more than four hours in advance, during which the leaves are washed and boiled in water until the leaves are soft and the fragrance of the leaves is overflowing, and the overcooled water is fished out.
2 I cooked the spareribs in advance, removed the foam and pickled them for half an hour.
3 Three or four blades of blades pressed against the pavement one by one
4 As shown in Fig. 5, roll up the leaves and bend the tip a little so as not to leak rice when cooking zongzi.
5 Put in a piece of spareribs and press with proper amount of glutinous rice.
6 Fold the tail leaves and cover the glutinous rice. Tie the rope on.
7 Cook in water for an hour, turn off the fire and cool down. Drain the water and eat it!

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Healthcare food category

Sour and hot, Refreshing, Old age diet, Salty

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