Traditional Chinese rice-pudding life

Published Jan 9, 2021 at 01:18am ET

Dragon Boat Festival must be oh, own bag, eat happier. Today, my serious bag is wrapped up with zongzi and released with memories. I miss my mother.

Food Material List

1 Glutinous rice 5 jin
2 Candied jujube 1 jin
3 Cast leaves 30
4 Chinese small iris 30 roots

Operational steps

1 First, wash the glutinous rice twice, and then add the amount of water without glutinous rice. Keep it in the refrigerator for a night.
2 Its better to clean the dates twice, too.
3 Burn a pot of boiling water, put the leaves of Zongye in it, and then put the leaves in the pot, soak overnight. The next day, when making zongzi, wash the leaves of zongzi.
4 Then theres the package process. Leaf blades are funnel-shaped at both ends, and rice and jujube are laid. Next, lets play it by ourselves, just wrap the rice.
5 Boil in an underwater pan and boil for two hours. Cool, then soak the dumplings in cold water, take one if you want to eat. Very sweet, very Q feeling.

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