Traditional classic walnut crisp (with some peanuts better)

Published Feb 1, 2023 at 10:52am ET

Food Material List

1 Low-gluten flour 180g
2 Powdered Milk 25g
3 Baking powder (without any effect) 1g
4 Egg 2
5 butter 60g
6 Olive oil (vegetable oil will do) 30g
7 Walnut 45g
8 peanut 20g
9 White granulated sugar 50g
10 Semen Sesami nigrum 10g

Operational steps

1 Whisk butter and sugar until white
2 Two egg whites and one yolk break up
3 Add butter three times and beat well.
4 Add low-gluten flour, milk powder and baking powder
5 Stir well. Add olive oil and stir well.
6 Put peanuts and walnuts in the microwave oven for a minute and a half.
7 Rub the peanut peel off and try to rub the walnut peel off as well.
8 Crush peanuts and walnuts into the dough and stir well.
9 Divide them into small balls and press flat.
10 At this time, the remaining yolk came. Brush the yolk on the peach crisp and sprinkle a little black sesame
11 Put it in the oven at 200 degrees for 15 minutes.
12 Look at it every five minutes and change the temperature according to the actual situation of your oven.
13 Its crisp and crisp after cooling. It tastes good.

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