Traditional Miaofu, Corn Oil Edition Easy and Delicious

Published Jul 25, 2022 at 04:36am ET

Muffin is also called Miaofu, which can be roughly divided into traditional Miaofu and emulsified Miaofu. Traditional Miaofu is simple and fast, as long as it mixes wet and dry ingredients.

Food Material List

1 milk 80g
2 Egg 20g
3 Vanilla essence 14 spoons (1.25ml)
4 Berry sugar 30g
5 salt 14 spoons
6 Low-gluten flour 100g
7 Baking powder 1 teaspoon (5ml)
8 Corn oil 30g

Operational steps

1 Mix all wet ingredients, namely milk, eggs, corn oil, vanilla essence and sugar.
2 Mix all dry ingredients, namely salt, low gluten flour and baking powder.
3 Mix wet and dry ingredients well, put them into the mould, put them in the oven which has been preheated 180 degrees, bake for about 25 minutes (toothpick inserted and pulled out clean batter can be)
4 Whisk the cream cheese with fine granulated sugar. Fill it in a mounting bag and squeeze it on the cool Miaofu.

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