Traditional pasta - moth dumplings (with video links to the production process)

Published Sep 1, 2022 at 13:47pm ET


Traditional pasta - moth dumplings (with video links to the production process)

"This is a kind of hot-noodled steamed dumpling, now almost lost traditional pasta technology, it needs boiling water and noodles, the required speed and temperature is very exquisite, hot-noodled steamed dumpling, taste strong, Beijing, Tianjin and Hebei diners often give gifts to friends!" Mans Happy Kitchen Youku Video Link http: v.youku.comv_showid_XMTUwMTQ4NzgzNg==.html

Food Material List

  • 1 minced pork 200g
  • 2 Green Chinese onion 100g
  • 3 salt 1g
  • 4 sugar 4G
  • 5 Oil generation 5g

Operational steps

  • 1 The first step is to ironing 200 g flour and 60 g water. Dont make the noodles too soft.
    Traditional pasta -
  • 2 The second step is to wake up and knead the dough into a ball. Cover the bowl with a fresh-keeping film and wake up for five minutes.
    Traditional pasta -
  • 3 Step 3: Meat filling 60g ginger syrup, 20g raw extract 1g salt, 4G sugar 3G chicken powder, 5g raw oil 100g onion granules
    Traditional pasta -
  • 4 The fourth step is to sprinkle some flour when using the agent.
    Traditional pasta -
  • 5 Fifth, while rolling the skin, cover the rest with boxes to prevent water loss and surface cracking.
    Traditional pasta -
  • 6 Step 6: Roll the stuffing into a circle, fold one third of the stuffing on both sides and stick it in, rub it into lace, and lift it up again.
    Traditional pasta -
  • 7 Step 7
    Steam
    Steam in China for 8-10 minutes
    Traditional pasta -
  • 8 Ten minutes later, the delicious moth dumplings will come out of the pot.
    Traditional pasta -

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Healthcare food category

Poultry, Burst, Baking, Light, Kindergarten recipes, Northeast Cuisine 1


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